Caramel Apple Cheesecake Bars
Deliciously creamy cheesecake bars layered with spiced apples and drizzled with rich caramel, perfect for cozy nights or entertaining guests.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs The foundation of our bars.
- 1/2 cup unsalted butter, melted Acts as the 'glue' for the crust.
- 1/4 cup sugar A little sweetness for the crust.
Filling
- 2 packages (8 oz) cream cheese, softened The star of the show!
- 1 cup sugar For sweetening the filling.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- 2 large eggs Helps bind the filling together.
- 2 cups chopped apples (peeled and cored) Use your favorite apples.
- 1 cup caramel sauce Drizzle generously over the top.
- 1/2 teaspoon cinnamon Adds warm, cozy flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined. Press the mixture firmly into the bottom of the prepared dish.
Filling
- In a large bowl, beat the softened cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in the chopped apples and cinnamon gently, ensuring even distribution.
- Pour the cheesecake mixture over the crust in the baking dish.
- Drizzle caramel sauce generously over the cheesecake mixture.
Baking
- Bake for about 25-30 minutes, or until the top is set and lightly browned.
- Let cool at room temperature, then refrigerate for at least 2 hours before slicing into bars.
- Serve with additional caramel sauce if desired.
Notes
Softening cream cheese is crucial; microwave for a few seconds if needed. A sprinkle of sea salt over caramel drizzles enhances the flavor.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 250mgFiber: 1gSugar: 25g
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