Cajun Potato Soup
A warm, comforting bowl of Cajun Potato Soup filled with smoky sausage, creamy potatoes, and rich flavors, perfect for chilly evenings.
Ingredients
For the Soup
- 1 lb andouille sausage Go for a good-quality brand that packs flavor.
- 4 medium-sized potatoes, diced Russet potatoes preferred for creaminess.
- 1 cup onion, chopped Aromatic base for the soup.
- 1 cup bell pepper, chopped For color and sweetness.
- 1 cup celery, chopped Adds a subtle crunch.
- 2 tablespoons Cajun spice blend Great store-bought or homemade.
- 4 cups vegetable broth or water Broth for extra depth.
- 1 cup heavy cream For luxurious creaminess.
- 1 cup cheddar cheese, shredded Add for additional richness.
- to taste salt and pepper Essential for balancing the flavors.
Instructions
Cooking Steps
- Heat a large pot over medium heat and cook the andouille sausage until browned for about 5-7 minutes.
- Add chopped onions, bell peppers, and celery to the pot, sautéing for about 5 minutes until veggies are soft.
- Stir in the diced potatoes and sprinkle with the Cajun spice blend, sautéing for another minute.
- Pour in vegetable broth or water until it covers the vegetables completely. Bring to a boil, then reduce to a simmer.
- Let it simmer for about 20-25 minutes until the potatoes are tender.
- Once the potatoes are tender, stir in the heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste and serve hot.
Notes
For best results, don’t rush browning the sausage and consider blending a portion of the soup for a thicker consistency. Seasonal vegetables can also be added for variation.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!