Bread Egg Pudding
A cozy and comforting dessert made with bread, eggs, milk, and sugar, perfect for family gatherings and rainy afternoons.
Ingredients
Main Ingredients
- 4 slices slices of bread Use any bread you have—white, whole grain, or brioche.
- 2 large eggs Creates the custard base.
- 1 cup milk Whole milk or any milk alternative like almond or oat milk.
- 1/2 cup sugar Can be substituted with brown sugar for richer flavor.
- 1 teaspoon vanilla extract Adds warmth and richness.
- 1 pinch salt Enhances sweetness.
- as needed butter for greasing Prevents sticking in the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and salt.
- Cut the bread into cubes and add it to the egg mixture, ensuring it’s well-coated.
- Pour the mixture into the greased baking dish.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the pudding is set and lightly golden.
- Let it cool slightly before serving.
Notes
This pudding is great for leftovers as it tastes even better the next day. Pair it with ice cream or fresh fruit for a delightful treat.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 6gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 15g
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