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Bread Cheese Omelette

A quick and easy comfort food dish made with leftover bread, eggs, and cheese that's perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Breakfast, Brunch
Cuisine American, Comfort Food
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 3 slices slices of leftover bread Any kind: white, whole wheat, or sourdough.
  • 2 large eggs High in protein for a fluffy texture.
  • 1/2 cup cheese (grated) Use your favorite: cheddar, mozzarella, or gouda.
  • 1/4 cup milk Recommended for added creaminess.
  • to taste salt and pepper Essential for flavor enhancement.
  • 1 tbsp butter or oil Butter is preferred for richness.

Instructions
 

Preparation

  • Tear the bread into small pieces and place them in a mixing bowl.
  • In another bowl, whisk the eggs with milk, salt, and pepper.
  • Pour the egg mixture over the torn bread and stir to combine.
  • Add the grated cheese and mix well.

Cooking

  • Heat butter or oil in a skillet over medium heat.
  • Pour the mixture into the skillet and cook until the bottom is golden brown, about 3-4 minutes.
  • Flip the omelette and cook for another 3-4 minutes until fully cooked.

Serving

  • Serve hot and enjoy your bread cheese omelette!

Notes

For best results, do not rush the cooking process and use fresh eggs. Feel free to add veggies or herbs for extra flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 400mgFiber: 2gSugar: 2g
Keyword Cheese, Comfort Food, Leftovers, Omelette, Quick Meal
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