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Amish Hamburger Steak Bake

A comforting and easy-to-make hamburger steak bake that the whole family will love, featuring beef, mushrooms, and creamy mashed potatoes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Comfort Food, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef Choose lean ground beef for a healthier twist.
  • 1 cup onion, chopped Adds a flavor base.
  • 1 cup mushrooms, sliced Adds earthiness.
  • 1 cup beef broth Keeps the beef moist.
  • 1 cup frozen mixed vegetables For a quick weeknight dinner.
  • 1 tablespoon Worcestershire sauce Enhances flavor.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.
  • 2 cups mashed potatoes Use store-bought or homemade.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a skillet, brown the ground beef with chopped onion until no longer pink; drain excess fat.
  • Stir in mushrooms, beef broth, mixed vegetables, Worcestershire sauce, salt, and pepper.
  • Transfer the mixture to a baking dish, spreading it evenly.
  • Top with mashed potatoes, spreading them to cover the beef mixture entirely.
  • Bake for 30-35 minutes or until heated through and the top is slightly golden.
  • Let cool a few minutes before serving.

Notes

For best results, cook ground beef thoroughly and use quality beef broth. Don’t forget to season well!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 9gSodium: 700mgFiber: 3gSugar: 2g
Keyword Amish Hamburger Steak Bake, Casserole, Comfort Food, Easy Dinner, Family Meal
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