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Air Fryer Baked Potato

Crispy, golden skins and fluffy centers—these air fryer baked potatoes deliver steakhouse texture at home in less time. Perfect as a cozy side or load-them-up main, with minimal cleanup and consistent, restaurant-style results.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 people
Calories 220 kcal

Ingredients
  

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • butter (for serving, optional)
  • Greek yogurt or sour cream (optional)
  • shredded cheddar cheese (optional)
  • chives or green onions, sliced (optional)
  • beef bacon bits or smoked turkey crumbles (optional)
  • salsa or hot sauce (optional)

Instructions
 

  • Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
  • Scrub potatoes under cool water and dry them thoroughly with a clean towel.
  • Poke holes all over each potato with a fork (6–8 times) to allow steam to escape.
  • Rub potatoes with olive oil, then season evenly with kosher salt and black pepper.
  • Place potatoes in the air fryer basket in a single layer, leaving space between them for air circulation.
  • Air fry for 40–50 minutes, flipping halfway through, until skins are crisp and a fork pierces the center easily (internal temp about 205–210°F/96–99°C).
  • Transfer to a plate, slice down the center, pinch the ends to open, and fluff the insides with a fork.
  • Add desired toppings. For melty cheese, return potatoes to the air fryer for 2–3 minutes.

Nutrition

Serving: 1potatoCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 2g
Keyword Air Fryer, Air Fryer Baked Potato, Baked Potato, Gluten-free, Meal Prep, Vegetarian
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