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–+ servings
Creamy sausage kale soup in a red pot, hearty and comforting dinner option.

Zuppa Toscana (Olive Garden Copycat, Halal)

Creamy, cozy Zuppa Toscana made halal with Italian turkey (or chicken) sausage, tender russet potatoes, kale, and a rich broth finished with cream. All the restaurant flavor at home—simple, budget-friendly, and perfect for weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian-American
Servings 6 people
Calories 420 kcal

Ingredients
  

  • 1 lb halal Italian turkey or chicken sausage, casings removed
  • 1 tbsp olive oil (only if needed for sautéing)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium halal chicken broth
  • 3 cups water
  • 3 medium russet potatoes, thinly sliced
  • 2 cups kale, chopped (stems removed)
  • 1 cup heavy cream (or half-and-half for lighter)
  • 1/2 tsp crushed red pepper flakes (optional)
  • salt and black pepper, to taste
  • 1/2 cup cooked, crumbled turkey bacon or smoked turkey (optional garnish)
  • grated Parmesan, for serving (optional)

Instructions
 

  • In a large pot over medium heat, brown the halal Italian turkey (or chicken) sausage, breaking it into small crumbles, 6–8 minutes. Transfer to a plate; drain excess fat if needed.
  • If using turkey bacon or smoked turkey, crisp it in the pot; remove and reserve for garnish. If the pot is dry, add olive oil.
  • Add diced onion and a pinch of salt; sauté 4–5 minutes until translucent. Stir in minced garlic and cook 30–60 seconds until fragrant.
  • Pour in chicken broth and water, scraping up browned bits. Bring to a gentle simmer.
  • Add sliced potatoes, salt, and black pepper. Simmer 15–20 minutes, stirring occasionally, until potatoes are fork-tender.
  • Return browned sausage to the pot and stir in chopped kale. Simmer 2–3 minutes until kale wilts.
  • Reduce heat to low. Stir in heavy cream (or half-and-half). Add red pepper flakes if using; taste and adjust salt and pepper. Do not boil after adding cream.
  • Ladle into bowls and garnish with crumbled turkey bacon/smoked turkey and Parmesan if desired. Serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 18gProtein: 17gFat: 32gSaturated Fat: 14gCholesterol: 70mgSodium: 890mgFiber: 2gSugar: 2g
Keyword Halal, Olive Garden Copycat, Potato Kale Soup, Turkey Sausage, Weeknight Dinner, Zuppa Toscana
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