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Vanilla Cinnamon Buttermilk Pancakes

Fluffy and delicious vanilla cinnamon buttermilk pancakes that bring warmth and joy to any breakfast table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 pancakes
Calories 220 kcal

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour This is your foundational ingredient, providing structure.
  • 2 tablespoons sugar Sweetness to balance the flavors; I prefer granulated sugar for perfect caramelization.
  • 1 teaspoon baking powder Essential for the rise. Don’t skip it; otherwise, you’ll get flat cakes.
  • 1/2 teaspoon baking soda Boost from the buttermilk's acidity; they work together like a dynamic duo.
  • 1/4 teaspoon salt A pinch enhances all flavors. The unsung hero of baking!
  • 1 teaspoon ground cinnamon The spice that warms the soul; add more if you're a fan of cinnamon!

Wet Ingredients

  • 1 cup buttermilk Adds a distinct tang and tenderness. Quick substitute: regular milk with a squeeze of lemon.
  • 1 large egg Gives structure and richness.
  • 2 tablespoons unsalted butter, melted Creates a crispy exterior.
  • 1 teaspoon vanilla extract Elevates the flavor.

Instructions
 

Preparation

  • Gather your ingredients and ensure everything is ready at hand.
  • In a bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, whisk the wet ingredients: buttermilk, egg, melted butter, and vanilla extract.
  • Combine the wet and dry mixtures carefully to avoid overmixing.
  • Preheat a skillet over medium heat and lightly grease it with butter.

Cooking

  • Pour about 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
  • Repeat until all batter is used, stacking pancakes as you go.

Serving

  • Serve pancakes warm with desired toppings such as syrup, fruit, or whipped cream.

Notes

These pancakes can easily be customized with add-ins like chocolate chips or fruits. They store well and are great for meal prep.

Nutrition

Serving: 2gCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gSodium: 350mgFiber: 1gSugar: 5g
Keyword Buttermilk Pancakes, Cinnamon, Comfort Food, Pancakes, Vanilla
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