A rich, no-bake layered dessert with an Oreo cookie crust, creamy cheesecake layer, silky chocolate pudding, and a fluffy topping finished with caramel, chocolate drizzle, chopped pecans, and turtle candy pieces. Perfect make-ahead treat for parties and potlucks.
1cupturtle candies or chocolate-covered caramels, chopped
caramel sauce, for drizzling
chocolate syrup, for drizzling
Instructions
Crust: In a bowl, combine crushed Oreos with melted butter until evenly moistened. Press firmly into the bottom of a 9×13-inch dish. Refrigerate while preparing the filling.
Cream cheese layer: Beat cream cheese until smooth. Mix in powdered sugar until combined, then fold in 1 cup of the whipped topping. Spread over the chilled crust.
Pudding layer: In a clean bowl, whisk instant pudding mixes with cold milk for 2 minutes until thickened. Spread evenly over the cream cheese layer.
Turtle mix: Sprinkle chopped pecans and chopped turtle candies over the pudding. Spread the remaining whipped topping over the top.
Finish: Drizzle generously with caramel sauce and chocolate syrup. Chill for at least 2 hours (or overnight) until set.
Serve: Slice cold into 12 squares. Add extra caramel or pecans if desired.