Go Back
–+ servings
Delicious 330b1221b9

Sweet Potato Butter Cake

A cozy slice of Grandma's famous sweet potato butter cake, filled with warm spices and memories, perfect for any family gathering or comforting treat.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 250 kcal

Ingredients
  

Cake Ingredients

  • 2 cups mashed sweet potatoes Bring a delightful texture and natural sweetness.
  • 1.5 cups all-purpose flour Light and fluffy structure.
  • 1 cup granulated sugar Provides sweetness and moisture.
  • 0.5 cups unsalted butter, softened Adds richness; room temperature is crucial.
  • 3 large eggs Provides lift and binding.
  • 1 teaspoon vanilla extract Use real vanilla for special flavor.
  • 1 teaspoon baking powder Helps the cake to rise.
  • 1 teaspoon baking soda Prevents the cake from becoming dense.
  • 0.5 teaspoon ground cinnamon Adds cozy warmth.
  • 0.25 teaspoon ground nutmeg Adds depth of flavor.
  • 0.25 teaspoon salt Balances sweetness.
  • 0.25 cups milk Provides moisture; can be substituted with non-dairy milk.

Butter Glaze (Optional)

  • 2 tablespoons melted butter For glazing the cake.
  • 1 cup powdered sugar To make the glaze smooth.
  • 1 tablespoon milk To thin the glaze if necessary.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add in the mashed sweet potatoes, eggs, and vanilla extract, beating until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
  • Pour the batter into your prepared cake pan and smooth the top.

Baking

  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • If using the optional butter glaze, melt butter and mix with powdered sugar and a splash of milk.
  • Drizzle the glaze over the cooled cake.

Notes

For best results, use room temperature ingredients and avoid mixing too much to keep the cake fluffy. Can add nuts or chocolate chips for added flavor.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
Keyword Butter Cake, Comfort Food, Dessert, Family Recipe, Sweet Potato Cake
Tried this recipe?Let us know how it was!