Super Soft Eggless Orange Sponge Cake
A delightful and fluffy eggless orange sponge cake bursting with the bright flavors of fresh citrus, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups 1 ½ cups all-purpose flour Use a good brand for best results.
- 1 cups 1 cup sugar Granulated sugar or coconut sugar can be used.
- 1 tsp 1 tsp baking powder Lift-off agent for the cake.
- 0.5 tsp ½ tsp baking soda Works well with orange juice for rise.
- 0.25 tsp ¼ tsp salt Enhances sweetness.
Wet Ingredients
- 1 cups 1 cup orange juice Freshly squeezed is best.
- 0.25 cups ¼ cup vegetable oil Use light vegetable oil for a neutral flavor.
- 1 tsp 1 tsp vanilla extract Adds depth of flavor.
- 1 orange Zest of 1 orange Brings aromatic burst to the cake.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease your cake pan and optionally line the bottom with parchment paper.
Mixing Dry Ingredients
- Sift together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
Mixing Wet Ingredients
- In another bowl, whisk together orange juice, vegetable oil, vanilla extract, and orange zest.
Combining Mixtures
- Gradually add the wet mixture to the dry mixture, mixing until smooth.
- Transfer the batter to the prepared cake pan and smooth the top.
Baking
- Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
Cooling
- Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
Sift flour for a fluffy texture. Store any leftovers wrapped in plastic wrap at room temperature for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 20g
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