Suji Ka Pua Pitha
A delightful semolina pudding fritter that brings warmth and nostalgia, perfect for family gatherings and cozy evenings.
Ingredients
For the Batter
- 1 cup semolina (suji) This fine flour gives unique texture to the fritters.
- 1/2 cup all-purpose flour Adds stretchiness to balance semolina's crumbly nature.
- 1 cup milk Whole milk is recommended for richness.
- 1/2 cup sugar Adjustable sweetness to taste.
- 1/2 teaspoon cardamom powder Gives warmth and flavor.
- 1/4 teaspoon salt Balances sweetness.
- Oil for frying Vegetable oil is commonly used for its high smoke point.
Instructions
Preparation
- In a large bowl, combine semolina, all-purpose flour, sugar, cardamom powder, and salt.
- Gradually add in the milk, starting with a third to avoid overly liquidy batter, and whisk until smooth.
- Let the batter rest for 10-15 minutes to enhance fluffiness.
Cooking
- In a pan, heat oil over medium flame until hot enough.
- Pour a ladleful of batter into the hot oil, and slightly flatten it with the back of the ladle.
- Fry each fritter for about 3–4 minutes on each side until golden brown.
- Remove the fritters with a slotted spoon and lay them on paper towels to drain excess oil.
Serving
- Serve hot, drizzled with honey or syrup, or enjoy plain. Pair with chamomile tea or a smoothie.
Notes
These fritters are best enjoyed fresh. If you have leftovers, store in an airtight container for up to 2 days in the fridge. Reheat in an air fryer or pan for best results.
Nutrition
Serving: 2gCalories: 300kcalCarbohydrates: 50gProtein: 6gFat: 9gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 12g
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