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Fresh strawberry shortcake with whipped cream and powdered sugar on white plate, dessert recipes blog.

Strawberry Cheesecake Poke Cake

Moist white cake soaked with bright strawberry gelatin and topped with a fluffy no-bake cheesecake layer and fresh strawberries. Starts with a cake mix, chills to perfection, and slices beautifully—crowd-pleasing and party-ready.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12 people
Calories 320 kcal

Ingredients
  

  • 1 box white (or yellow) cake mix, plus the ingredients listed on the box to prepare
  • 1 package (3 oz) strawberry gelatin (e.g., Jell-O)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
  • 1 cup fresh strawberries, chopped (plus more sliced for garnish, optional)
  • graham cracker crumbs, for garnish (optional)

Instructions
 

  • Prepare and bake the cake mix as directed on the package in a 9x13-inch baking dish. Cool for 15–20 minutes until warm but not hot.
  • Using the handle of a wooden spoon or a skewer, poke holes evenly all over the cake surface, about 1/2 inch apart.
  • In a bowl, whisk strawberry gelatin with boiling water until fully dissolved. Stir in the cold water and let the mixture cool for a few minutes until no longer hot.
  • Slowly pour the gelatin evenly over the cake, allowing it to seep into the holes. Cover and refrigerate for at least 1 hour to set.
  • In a separate bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and creamy.
  • Fold the thawed whipped topping into the cream cheese mixture until light and fluffy. (Fold in the chopped strawberries if using.)
  • Spread the cheesecake topping evenly over the chilled cake. Garnish with sliced strawberries and a sprinkle of graham cracker crumbs if desired.
  • Cover and refrigerate for another 1–2 hours (or overnight) before slicing and serving cold.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 280mgFiber: 1gSugar: 30g
Keyword cake mix recipe, no bake cheesecake topping, Party Dessert, Poke Cake, Strawberry Cheesecake Poke Cake, Strawberry Dessert
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