Strawberry Brownie Kabobs
Bite-size skewers layered with fudgy brownie squares and juicy strawberries, finished with a glossy chocolate drizzle. A fast, no-bake party dessert that looks impressive and travels well.
Ingredients
- 1 batch fudgy brownies, cooled and cut into 1-inch squares
- 1 pint fresh strawberries, hulled and patted dry
- 1/2 cup semi-sweet chocolate chips (for drizzle)
- 1 tsp neutral oil (optional, helps chocolate shine)
- 1/2 cup white chocolate chips (optional, for contrast drizzle)
- gelatin-free mini marshmallows (optional)
Instructions
- Line a tray with parchment. Cut cooled brownies into 1-inch squares. Wash, hull, and thoroughly pat strawberries dry.
- Thread skewers, alternating brownie squares and strawberries (add gelatin-free mini marshmallows if using) until each skewer holds 2–3 of each item.
- In a microwave-safe bowl, melt semi-sweet chocolate chips with the neutral oil in 20–30 second bursts, stirring between bursts until smooth. Repeat with white chocolate if using.
- Lay kabobs on the parchment-lined tray and drizzle with melted chocolates using a spoon or a small zip-top bag with the corner snipped.
- Refrigerate 10–15 minutes to set the drizzle. Serve chilled or at room temperature.
Nutrition
Serving: 1kabobCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 90mgFiber: 1gSugar: 15g
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