Spinach and Feta Puff Pastry Twists
Delightful twists of puff pastry filled with fresh spinach and crumbly feta, offering a comforting and versatile dish perfect for weeknight dinners.
Ingredients
For the pastry
- 1 package puff pastry (thawed) All-butter variety recommended.
- 1 egg beaten (for egg wash) Gives the twists a shiny golden crust.
For the filling
- 200 g fresh spinach (washed and chopped) Fresh is preferable, frozen can be used if moisture is squeezed out.
- 150 g feta cheese (crumbled) Provides richness and tang.
- 1 tablespoon olive oil (for sautéing) A drizzle for sautéing the spinach.
- Salt and pepper to taste Essentials for flavoring.
- Optional: garlic powder, herbs (such as dill or oregano) Add according to taste.
Instructions
Preparation
- Preheat the Oven: Set your oven to 400°F (200°C).
- Sauté the Spinach: In a large skillet, drizzle olive oil and heat over medium. Add chopped spinach and sauté until wilted.
- Seasoning: Sprinkle salt, pepper, and optional garlic powder into the wilted spinach. Cook for another minute or two.
- Mix It Up: Remove from heat, transfer spinach into a bowl, and crumble feta over the spinach. Mix well.
- Roll Out the Pastry: Flour your surface and roll out the thawed puff pastry. Slice it into 1-inch wide strips.
- Fill and Twist: Place a spoonful of filling on one side of each strip, fold the other side over and twist.
- Egg Wash: Place twists on a baking sheet lined with parchment paper and brush with beaten egg.
- Bake: Bake in the oven for 15-20 minutes until golden brown.
- Serve Warm: Enjoy your delicious twists warm, either plain or with a dip.
Notes
Ensure puff pastry is fully thawed; watch carefully while baking to avoid burning. Don’t overstuff, as that may cause pastries to explode.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 24gProtein: 8gFat: 16gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g
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