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Spicy Korean BBQ Chicken Rice Bowl

A comforting and flavorful rice bowl featuring tender chicken thighs marinated in a spicy-sweet sauce, served over sticky rice with fresh vegetables.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Korean
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the rice bowl

  • 2 cups cooked white rice Use jasmine or short-grain rice for a sticky texture.
  • 1 pound boneless skinless chicken thighs Juicier and more flavorful compared to chicken breasts.
  • 1/4 cup soy sauce Opt for low-sodium if desired.
  • 2 tablespoons gochujang Korean chili paste; start with a small amount if you prefer less heat.
  • 2 tablespoons honey Adds sweetness and a glaze to the sauce.
  • 1 tablespoon sesame oil For richness and aroma.
  • 3 cloves garlic, minced Provides a strong aromatic flavor.
  • 1 teaspoon grated ginger Adds warmth and brightness.
  • 1 tablespoon vegetable oil For frying the chicken.
  • 1/4 cup green onions, chopped For garnish and added freshness.
  • 1 tablespoon sesame seeds Toast them lightly for enhanced flavor.
  • 1 cup steamed broccoli Optional, for sneaking in some greens.
  • 1/2 cup shredded carrots Optional, adds sweetness and color.

Instructions
 

Preparation

  • In a medium bowl, whisk together soy sauce, gochujang, honey, sesame oil, minced garlic, and grated ginger to make the marinade.
  • Add the chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours.

Cooking

  • Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade, reserving the marinade.
  • Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  • Pour the reserved marinade into the skillet and simmer for an additional 2-3 minutes until thickened.

Assembly

  • Let the chicken rest for a few minutes before slicing.
  • Spoon cooked rice into bowls, top with sliced chicken, broccoli, and carrots. Drizzle with the sauce and sprinkle with green onions and sesame seeds.

Notes

Don't skip on marinating the chicken and always reserve some sauce for extra flavoring at the end. Serve with ice tea or a refreshing salad.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 4gSodium: 900mgFiber: 3gSugar: 10g
Keyword Comfort Food, Easy Dinner, Korean BBQ chicken, Rice Bowl, Weeknight Meal
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