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Soft Carrot Cake

A soft and moist carrot cake that combines the sweetness of carrots with cozy spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 2 cups grated carrots Add moisture and sweetness.
  • 1 cup sugar Can substitute with brown sugar.
  • 1 cup all-purpose flour Binds the ingredients.
  • 1/2 cup vegetable oil Keeps the cake moist.
  • 3 pieces eggs Provides richness and texture.
  • 1 teaspoon baking powder Leavens the cake.
  • 1 teaspoon baking soda Helps the cake rise.
  • 1 teaspoon vanilla extract Enhances sweetness.
  • 1 teaspoon ground cinnamon Adds warmth and spice.
  • 1/2 teaspoon salt Balances sweetness.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease your cake pan.
  • In a large bowl, mix the grated carrots and sugar until well combined.
  • Add the eggs and vegetable oil, mixing until smooth.
  • In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30–35 minutes or until a toothpick inserted comes out clean.
  • Allow to cool before serving. Enjoy your breakfast cake!

Notes

For best results, use fresh carrots and room temperature eggs. You can add nuts, raisins, or even a cream cheese frosting if desired. The cake can be made in advance and freezes well.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 180mgFiber: 1gSugar: 25g
Keyword Baking, Carrot Cake, Comfort Food, Easy Recipe, Vegetable Dessert
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