Sizzling Chinese Pepper Steak with Onions
A quick and easy weeknight dinner that blends tender steak with bell peppers and onions in a savory sauce, evoking the flavors of a traditional Chinese stir-fry.
Ingredients
Main Ingredients
- 1 lb tender steak (flank or sirloin) Slice against the grain for the best texture.
- 1 bell pepper (sliced) Choose your favorite color — red, yellow, or green.
- 1 onion (sliced) Sweet onions work wonders when sautéed.
- 2 cloves garlic (minced) Garlic enhances the overall flavor.
- 3 tablespoons soy sauce A staple for umami flavor.
- 1 tablespoon oyster sauce Adds depth and richness.
- 1 tablespoon cornstarch Thickens the sauce.
- 1 teaspoon sugar Balances the flavors.
- 1 tablespoon vegetable oil For frying the steak and veggies.
- Salt and pepper to taste For additional seasoning.
Instructions
Preparation
- Slice the steak against the grain into thin strips.
- Slice the bell pepper and onion.
- Mince the garlic and have it ready.
Marination
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and sugar.
- Add the steak strips, coating them evenly. Let sit for about 10 minutes.
Cooking
- Heat a large skillet over medium-high heat and add vegetable oil.
- Once hot, add the marinated steak strips and cook for about 3 to 4 minutes until browned.
- Avoid overcrowding the pan to ensure the steak gets a nice sear.
- Add bell pepper, onion, and minced garlic to the skillet, cooking for about 5–7 minutes until tender.
Serving
- Toss everything together, season with salt and pepper, and serve over rice or noodles.
Notes
Slice steak correctly for tenderness. Don't skip the marinating step and ensure the skillet is hot enough.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 3g
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