Shrimp Cake
Shrimp Cakes are flavorful, pan-fried patties made with chopped shrimp, herbs, seasonings, and breadcrumbs. Crispy on the outside and tender inside, these cakes are bursting with savory seafood flavor and make the perfect appetizer, lunch, or light dinner. Whether served on a bun, over a salad, or on their own with a dipping sauce, they’re a versatile and delicious dish you’ll want to make again and again.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 2 tbsp green onions, finely chopped
- 2 tbsp fresh parsley or cilantro
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or vegetable oil (for frying)
Instructions
- Finely chop the shrimp or pulse in a food processor until coarsely ground (don’t overprocess—you want texture).
- In a large bowl, mix shrimp with breadcrumbs, egg, mayo, mustard, garlic, green onions, herbs, lemon zest, salt, and pepper.
- Shape the mixture into small patties and place on a tray. Chill in the refrigerator for 20–30 minutes to help them hold together.
- Heat oil in a skillet over medium heat.
- Fry shrimp cakes for 3–4 minutes per side, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate. Serve hot with lemon wedges or your favorite dipping sauce.
Nutrition
Serving: 2peopleCalories: 310kcalCarbohydrates: 9gProtein: 20gFat: 22gSaturated Fat: 3gCholesterol: 165mgSodium: 580mgFiber: 1gSugar: 1g
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