Seafood Lasagna
A comforting lasagna layered with creamy ricotta, melty mozzarella, mixed seafood, and marinara sauce, perfect for cozy evenings.
Ingredients
Lasagna Components
- 9 sheets lasagna noodles Preferably no-boil variety.
- 3 cups marinara sauce Use a homemade version or your favorite jarred brand.
Cheese Mixture
- 2 cups ricotta cheese Creamy and rich, optional to mix in lemon zest.
- 2 cups mozzarella cheese, shredded Whole milk mozzarella is recommended.
- 1 cup Parmesan cheese, grated Don’t skimp on the quantity for best flavor.
Seafood and Extras
- 2 cups mixed seafood (shrimp, scallops, crab) Fresh is preferred, but frozen works if thawed properly.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 teaspoon Italian seasoning Can customize with personal favorite herbs.
- to taste salt and pepper Add as needed.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles per package instructions (about 8-10 minutes), drain and rinse with cool water.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan, garlic, Italian seasoning, and sprinkle with salt and pepper.
Assembly
- Spread a layer of marinara sauce on the bottom of a 9x13 baking dish.
- Layer noodles, spread half of the ricotta mixture, then half of the seafood. Repeat the layers, finishing with noodles topped with remaining marinara.
- Top with the rest of the mozzarella cheese.
Baking
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
- Let cool for 5 minutes and garnish with freshly chopped parsley.
Notes
Seafood lasagna tastes better the next day. You can also prepare it in advance and freeze before baking.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 45gProtein: 33gFat: 23gSaturated Fat: 12gSodium: 850mgFiber: 2gSugar: 5g
Tried this recipe?Let us know how it was!