School Pizza
This nostalgic, cafeteria-style pizza brings back memories of lunch trays and pizza days. Soft, airy crust, classic tomato sauce, and gooey cheese come together in this simple, delicious homemade version.
Ingredients
- 1 package (1/4 oz) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp vegetable oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked ground beef or sausage (optional)
- 1/2 tsp Italian seasoning (optional)
Instructions
- In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
- Stir in flour, salt, and vegetable oil. Mix until a dough forms, then knead on a floured surface for 5–7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C). Grease a 9×13-inch baking sheet or line with parchment paper.
- Press dough into the pan, stretching to the edges. Let rest for 10 minutes.
- Spread pizza sauce evenly over the dough. Add meat (if using), then sprinkle with mozzarella and cheddar cheese.
- Sprinkle with Italian seasoning if desired.
- Bake for 15–18 minutes or until crust is golden and cheese is melted and bubbly.
- Cool slightly before slicing into squares and serving.
Nutrition
Serving: 1peopleCalories: 280kcalCarbohydrates: 32gProtein: 11gFat: 12gSaturated Fat: 5gCholesterol: 25mgSodium: 500mgFiber: 2gSugar: 4g
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