Savory Crepes with Spinach and Cheese
These easy savory crepes are filled with fresh spinach and melted cheese, making for a cozy, delicious dish that’s perfect for weeknight dinners.
Ingredients
For the Crepe Batter
- 1 cup all-purpose flour Use good-quality flour to avoid lumps.
- 2 large eggs Adds structure and richness.
- 1 cup milk Whole milk is preferred for tenderness.
- 2 tbsp melted butter Helps with non-stick qualities.
- 1/4 tsp salt
- Butter or oil for cooking Olive oil is a good choice.
For the Filling
- 2 cups fresh spinach Fresh is preferred; frozen can also work.
- 1 cup shredded cheese Mozzarella is great; Swiss also works well.
Instructions
Preparation
- In a mixing bowl, combine the flour, eggs, milk, melted butter, and salt. Whisk until smooth.
- Set the batter aside to rest for about 30 minutes.
Cooking the Crepes
- Heat a non-stick pan over medium heat and add butter or oil.
- Pour a ladle of batter into the center of the pan and swirl to coat evenly.
- Cook for 1-2 minutes until the edges lift. Flip and cook for another 1-2 minutes.
- Repeat with remaining batter, adding more butter or oil as needed.
Making the Filling
- In a separate pan, sauté the fresh spinach with olive oil until wilted.
- Mix in the shredded cheese until melted.
Assembly
- Spoon the spinach and cheese mixture onto one side of each crepe and fold over.
- Serve immediately while warm.
Notes
For best results, ensure the batter rests and do not overcrowd the cooking pan. Feel free to experiment with different fillings!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g
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