Sausage Egg Biscuit Casserole
A cozy, crowd-pleasing breakfast bake that layers fluffy biscuit pieces with savory halal sausage, creamy seasoned eggs, and melty cheddar. Minimal prep, perfect for weekend brunch, potlucks, or make-ahead meal prep.
Ingredients
- 1 lb halal turkey or beef breakfast sausage, casings removed
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 8 large eggs
- 1/2 cup milk (whole or 2%)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- fine salt, to taste
- black pepper, to taste
- chopped green onions or parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Brown the sausage: In a large skillet over medium heat, crumble and cook the halal breakfast sausage until fully browned, 6–8 minutes. Drain excess fat and set aside.
- Layer the biscuits: Cut each biscuit into quarters and scatter the pieces evenly over the bottom of the prepared baking dish.
- Add sausage and cheese: Sprinkle the cooked sausage evenly over the biscuit layer, then top with the shredded cheddar cheese.
- Whisk the custard: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth and slightly frothy.
- Assemble: Pour the egg mixture evenly over the sausage and biscuits, tilting the pan if needed to help it distribute.
- Bake: Transfer to the oven and bake for 35–40 minutes, or until the eggs are set and the top is golden. A knife inserted in the center should come out clean.
- Rest and serve: Let the casserole rest for 5 minutes before slicing. Garnish with chopped green onions or parsley, if desired.
Nutrition
Serving: 1sliceCalories: 380kcalCarbohydrates: 18gProtein: 19gFat: 27gSaturated Fat: 11gSodium: 690mgFiber: 1gSugar: 3g
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