Sausage Egg Biscuit Casserole
This hearty and satisfying casserole layers buttery biscuits with savory sausage, fluffy eggs, and melted cheese. Perfect for feeding a crowd or prepping ahead for an easy breakfast on busy mornings.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 8 people
Calories 370 kcal
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a skillet over medium heat, crumble and cook the sausage until fully browned. Drain excess grease and set aside.
Cut each biscuit into quarters and layer them evenly at the bottom of the prepared baking dish.
Spread the cooked sausage evenly over the biscuit pieces, then top with shredded cheddar cheese.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the sausage and biscuits.
Bake uncovered for 35-40 minutes, or until the eggs are set and the top is golden brown.
Let the casserole rest for 5 minutes before slicing. Garnish with green onions or parsley if desired.
Serving: 1 people Calories: 370 kcal Carbohydrates: 18 g Protein: 17 g Fat: 26 g Saturated Fat: 10 g Sodium: 670 mg Fiber: 1 g Sugar: 3 g
Keyword Comfort Food, High Protein Meals, Make-Ahead Breakfast, Quick Family Meals, Sausage Egg Biscuit Casserole