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Salted Caramel Mousse

A creamy and indulgent salted caramel mousse that's easy to make and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Mousse Base

  • 1 cup heavy cream Use high-quality heavy cream for the best flavor.
  • 1/2 cup sugar For sweetness, caramelizes beautifully.
  • 1/4 cup water Helps the sugar dissolve.
  • 1/4 teaspoon salt Enhances the flavor of the caramel.
  • 3/4 cup unsalted butter Provides richness.
  • 3 large egg yolks Adds thickness and richness.
  • 1/2 teaspoon vanilla extract Adds warmth to the mousse.

For the Whipped Topping

  • 1 cup heavy cream For the topping, make it light and airy.
  • 1/4 cup powdered sugar Sweetens the whipped cream.
  • 1/4 teaspoon salt Maintains the salty-sweet balance.

Instructions
 

Caramelize the Sugar

  • Combine sugar and water in a medium saucepan over medium heat, stirring until dissolved. Allow it to boil without stirring for about 4-5 minutes until it reaches a deep amber color.

Add Butter and Cream

  • Remove from heat and carefully stir in butter and salt until smooth. Gradually whisk in the first cup of heavy cream. Set aside to cool.

Temper the Eggs

  • Whisk egg yolks in a bowl. Gradually add a spoonful of warm caramel while whisking continuously to prevent scrambling.
  • Stir in the remaining caramel and return to the saucepan, heating over medium while stirring until thickened.

Combine and Chill

  • Remove from heat, stir in vanilla, and allow to cool at room temperature before refrigerating for at least an hour.

Make the Whipped Topping

  • In a mixing bowl, beat the second cup of heavy cream with powdered sugar and salt until soft peaks form.

Fold and Serve

  • Gently fold the whipped cream into the cooled caramel custard until smooth and blended. Spoon into serving dishes and refrigerate for at least 2 hours. Serve with extra whipped cream and a sprinkle of flaky sea salt.

Notes

Chill bowls for whipping cream for best results. Use fresh, high-quality ingredients.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 2gFat: 25gSaturated Fat: 15gSodium: 350mgSugar: 28g
Keyword Chocolate, Dessert Recipe, Easy Dessert, Mousse, Salted Caramel
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