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–+ servings
Salad with rotini pasta, cherry tomatoes, zucchini, yellow bell peppers, and red onions, fresh and colorful.

Salad Supreme Pasta Salad

A colorful, zesty pasta salad with fresh vegetables, tangy Italian dressing, and McCormick Salad Supreme seasoning. Perfect for potlucks, barbecues, or everyday meals!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 250 kcal

Ingredients
  

  • 1 lb rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup red onion, diced
  • 1/2 cup black olives, sliced (optional)
  • 1 cup Italian dressing
  • 2 tbsp McCormick Salad Supreme seasoning
  • 1/2 cup shredded Parmesan cheese (optional)

Instructions
 

  • Cook the rotini pasta according to package directions. Drain and rinse under cold water to cool.
  • In a large mixing bowl, combine the cooked pasta with cherry tomatoes, cucumber, red bell pepper, red onion, and black olives (if using).
  • Pour the Italian dressing over the salad and toss to coat evenly.
  • Sprinkle the Salad Supreme seasoning over the top and toss again to distribute the flavor.
  • Mix in Parmesan cheese if using.
  • Refrigerate for at least 30 minutes before serving to let the flavors meld.
  • Toss again before serving and adjust seasoning if needed.

Nutrition

Serving: 1peopleCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gCholesterol: 5mgSodium: 480mgFiber: 2gSugar: 4g
Keyword Easy Side Dish, Pasta Salad, Potluck Recipe, Salad Supreme
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