Rosemary Parmesan Cheese Straws
These hearty and flavorful Rosemary Parmesan Cheese Straws are quick and simple to make, combining the delightful notes of fragrant rosemary with rich Parmesan for a perfect snack or appetizer.
Ingredients
Main Ingredients
- 1 sheet puff pastry Choose a good quality one for flakiness.
- 0.5 cup grated Parmesan cheese Freshly grated is best; avoid powdered.
- 1 tablespoon fresh rosemary, chopped If dried, use half the amount.
- 1 large egg For egg wash to achieve a golden brown color.
- to taste salt and pepper Don't overly salt since Parmesan is already salty.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly flour your surface and roll out the puff pastry until it is a tad thinner.
- Beat the egg in a small bowl and brush it over the pastry sheet.
- Generously sprinkle the Parmesan cheese over the pastry, followed by the chopped rosemary.
- Cut the pastry into thin strips, about an inch wide, and twist each strip to form the straws.
- Place the twisted straws on a parchment-lined baking sheet and sprinkle with salt and pepper.
- Bake for 12-15 minutes or until golden brown.
- Allow them to cool slightly before serving.
Notes
Store leftovers in an airtight container to prevent sogginess. Reheat in a hot oven for 5 minutes to regain crispiness. You can also freeze them before baking for later use.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 1g
Tried this recipe?Let us know how it was!