Roasted Grapes with Whipped Goat Cheese
A delightful fall recipe featuring roasted grapes paired with creamy whipped goat cheese and aromatic rosemary-honey walnuts.
Ingredients
For the Roasted Grapes
- 2 cups red seedless grapes These are the star of the show! They get super juicy and sweet when roasted.
- 1 tsp olive oil Helps caramelize the grapes.
- 1 pinch salt Balances the sweetness of the grapes.
For the Whipped Cheese
- 8 oz soft goat cheese Feel free to opt for your favorite brand.
- 2 tbsp cream cheese Loosens the goat cheese for whipping.
- 1 tbsp honey Adds sweetness to the whipped cheese.
For the Garnish
- 1 handful walnuts For crunching in contrast to the soft grapes.
- 1 sprig fresh rosemary Gives an aromatic twist.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Remove grapes from their stems and toss in a bowl with olive oil and salt.
Roasting Grapes
- Spread grapes on a baking sheet in a single layer and roast for about 15-20 minutes.
Whipping Cheese
- In a mixing bowl, combine goat cheese, cream cheese, and honey. Whip until creamy and smooth.
Toasting Walnuts
- In a small pan, toast walnuts and chopped rosemary on medium heat for 3-4 minutes until fragrant.
Serving
- Serve warm roasted grapes alongside the whipped goat cheese and top with rosemary-honey walnuts.
Notes
Don’t overcrowd the pan when roasting the grapes for best results. Experiment with flavors by adding different nuts or cheeses.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 15g
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