Potato Chicken Balls
These easy potato chicken balls combine shredded chicken and mashed potatoes for a comforting, protein-packed dish that's perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftover rotisserie chicken works beautifully, but poached chicken can be used as well.
- 2 cups mashed potatoes Leftover mashed potatoes preferred, fresh should be buttery and avoid excess liquid.
- 1/2 cup breadcrumbs Panko, regular, or gluten-free breadcrumbs are all suitable.
- 1/2 cup grated cheese Cheddar is classic, but mozzarella, pepper jack, or feta are great alternatives.
- 1/2 teaspoon garlic powder Fresh garlic can also be used, but can add moisture.
- 1/2 teaspoon onion powder Season to taste along with salt and pepper.
- salt and pepper To taste.
- Oil for frying Use enough oil for proper frying.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, mashed potatoes, garlic powder, onion powder, salt, and pepper.
- Use your hands to mix everything together until well combined.
- Roll the mixture into small balls about the size of golf balls.
Coating
- Roll each ball in breadcrumbs until fully coated.
Cooking
- Heat oil in a pan over medium heat until hot.
- Gently add the potato chicken balls to the hot oil, frying until golden brown on all sides.
- Remove from oil and let drain on paper towels.
- Serve warm.
Notes
These potato chicken balls can be made in advance and frozen for future meals. Serve with sauces or sides like salad or fries for a complete meal.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 12gFat: 8gSaturated Fat: 4gSodium: 350mgFiber: 2gSugar: 1g
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