Potato Bread Donut Snacks
Transform leftover mashed potatoes into delightful, fluffy donuts coated in powdered sugar, perfect for breakfast or snacks.
Ingredients
Dough Ingredients
- 2 cups mashed potatoes Leftover is best; avoid excess liquid.
- 2 cups all-purpose flour Do not substitute with heavier flours.
- 1 tablespoon sugar Enhances sweetness.
- 1 teaspoon salt Adjust based on preference.
- 1 teaspoon baking powder For lift.
- 1/2 teaspoon baking soda Works with acid in potatoes for rise.
- 1/2 teaspoon ground cinnamon Adds warmth and flavor.
- 1/4 cup milk Brings moisture to dough.
- 1/4 cup butter, melted Adds richness.
- 1 piece egg Acts as a binder.
- Oil for frying high smoke point oil Vegetable or canola oil works best.
Toppings
- to taste powdered sugar For dusting.
Instructions
Preparation
- Combine all dry ingredients: mashed potatoes, flour, sugar, salt, baking powder, baking soda, and ground cinnamon in a large mixing bowl.
- In another bowl, whisk together milk, melted butter, and the egg until well combined.
- Pour the wet mixture into the dry ingredients and mix gently until a soft, sticky dough forms.
- Flour a clean surface and roll the dough out to about 1/2 inch thick.
- Use a donut cutter or two round cutters to cut out donut shapes.
- Heat oil in a deep fryer or pot to 350°F (175°C).
Cooking
- Carefully drop donuts into the hot oil in small batches and fry for about 2 minutes on each side until golden brown.
- Remove the donuts and drain them on paper towels.
- Dust with powdered sugar or cinnamon sugar while still warm.
Notes
Allow donuts to rest on paper towels before dusting with sugar for the best texture. Adjust frying times for smaller donuts.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!