Pistachio-Crusted Brie Bites
A delicious and easy recipe for pistachio-crusted brie bites that blend creamy brie, flaky pastry, and crunchy pistachios, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed Make sure it’s properly thawed before rolling out to avoid tearing.
- 120 g brie, cut into cubes Use good quality brie for the best richness and meltiness.
- 1 large egg, beaten For egg wash to give the pastry a gorgeous golden color.
- to taste pistachios, chopped Choose roasted, unsalted pistachios for optimal flavor.
- to taste fig honey or fig jam Sweet spread that balances beautifully with the savory bites.
Instructions
Preparation
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Roll out the thawed puff pastry on a floured surface until smooth but not too thin.
- Step 3: Cut the rolled-out pastry into squares about 3x3 inches.
- Step 4: Place a cube of brie in the center of each pastry square.
- Step 5: Brush the edges of the pastry squares with the beaten egg.
- Step 6: Fold each pastry over the brie and press the edges to seal.
- Step 7: Brush the tops with egg wash and sprinkle with chopped pistachios.
- Step 8: Place on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden brown.
- Step 9: Serve warm alongside fig honey or jam.
Notes
Best when served warm. Keep puff pastry cold until ready to use for the best texture.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 7gProtein: 3gFat: 6gSaturated Fat: 3gSodium: 150mgSugar: 1g
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