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+ servings
Refreshing pineapple cocktail with tropical background.

Pineapple Punch

A vibrant, non-alcoholic tropical punch that blends sweet pineapple with bright citrus and a fizzy finish. Perfect for parties, showers, potlucks, or brunch—refreshing, family-friendly, and ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American, Tropical
Servings 12 servings
Calories 130 kcal

Ingredients
  

  • 6 cups pineapple juice (100% juice), chilled
  • 1 12 oz can frozen lemonade or limeade concentrate, thawed
  • 2 liters lemon-lime soda or ginger ale, chilled
  • 1 orange sliced into thin rounds
  • 1 lemon sliced into thin rounds
  • 1–2 cups ice cubes or frozen fruit (for chilling, optional)
  • 1 cup chopped pineapple (optional garnish)
  • 1/4 cup grenadine (optional, for a layered 'sunset' effect)

Instructions
 

  • Chill pineapple juice, lemonade/limeade concentrate, and soda until very cold.
  • In a large punch bowl or pitcher, stir together the pineapple juice and thawed concentrate until fully combined.
  • Add the orange and lemon slices (and chopped pineapple, if using).
  • Just before serving, gently pour in the chilled lemon-lime soda or ginger ale and stir once or twice to combine without deflating the bubbles.
  • For a two-tone 'sunset' look, slowly drizzle grenadine along the side of the bowl and do not stir.
  • Add ice cubes or, for less dilution, frozen fruit to keep the punch cold.
  • Ladle into glasses and garnish with citrus slices or mint, if desired. Serve immediately.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 32gProtein: 1gSodium: 15mgFiber: 1gSugar: 25g
Keyword Kid-Friendly, Make-Ahead, Non-Alcoholic Punch, Party Drink, Pineapple Punch, Summer Drink
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