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–+ servings
Fluffy pineapple cake with whipped cream and fresh fruit topping.

Pineapple Angel Food Cake (2-Ingredient)

Light, fluffy, and tropical—this effortless cake uses just a boxed angel food cake mix and a can of crushed pineapple. No eggs, oil, or water needed. Stir, bake, and slice for a naturally sweet, lower-fat dessert perfect for weeknights, potlucks, or warm-weather gatherings.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 160 kcal

Ingredients
  

  • 1 box (about 16 oz) angel food cake mix (one-step 'just add water' style)
  • 1 can (20 oz) crushed pineapple in juice, undrained

Instructions
 

  • Preheat oven to 350°F (175°C). Do not grease the baking dish.
  • In a large bowl, combine the dry angel food cake mix with the entire can of crushed pineapple (juice included). Stir until fully combined and foamy.
  • Pour the batter into an ungreased 9×13-inch baking dish and smooth the top.
  • Bake 25–30 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean and the surface springs back.
  • Cool completely in the pan on a wire rack before slicing with a serrated knife.
  • Serve plain, or top with whipped topping, Greek yogurt, fresh fruit, or a light pineapple glaze.

Nutrition

Serving: 1peopleCalories: 160kcalCarbohydrates: 36gProtein: 2gSodium: 260mgFiber: 1gSugar: 25g
Keyword 2 Ingredient Dessert, Angel Food Cake Mix, Easy Cake, Low Fat Dessert, Pineapple Angel Food Cake, potluck dessert
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