Go Back
–+ servings
Creamy peanut butter on toasted bread with sliced peanuts, perfect for a delicious snack or breakfast.

Peanut Butter Toast

Classic, quick, and endlessly customizable: warm toast spread with creamy or crunchy peanut butter, then finished with your favorite sweet or savory toppings. Perfect for breakfast, snack time, or a light meal in minutes.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 servings
Calories 250 kcal

Ingredients
  

  • 1–2 slices bread (whole wheat, sourdough, white, or gluten-free)
  • 2 tablespoons peanut butter (creamy or crunchy)
  • banana slices (optional)
  • strawberries or blueberries (optional)
  • honey or maple syrup (optional)
  • chia seeds, flaxseeds, or hemp hearts (optional)
  • granola or chopped nuts (optional)
  • ground cinnamon or sea salt (optional)
  • dark chocolate chips or cacao nibs (optional)

Instructions
 

  • Toast bread to your desired level of crispness using a toaster or lightly oiled skillet.
  • While the toast is still warm, spread about 1 tablespoon peanut butter on each slice, covering edge to edge so it melts slightly.
  • Add optional toppings such as sliced banana, berries, a drizzle of honey or maple, a sprinkle of seeds or cinnamon, or a pinch of sea salt.
  • Serve immediately and enjoy while warm.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 22gProtein: 9gFat: 16gSaturated Fat: 3gSodium: 220mgFiber: 3gSugar: 6g
Keyword Easy Snack, High-Protein Breakfast, Kid-Friendly, Peanut Butter Toast, Quick Breakfast, Toast Ideas
Tried this recipe?Let us know how it was!