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Golden caramel peanut granola bites with melted caramel drizzle. Perfect sweet snack or dessert. Easy to make at home.

Peanut Butter Cornflake Cookies (No-Bake)

Chewy-meets-crispy no-bake cookies made from creamy peanut butter, light corn syrup, and crunchy cornflakes. They come together on the stovetop in minutes—perfect for lunchboxes, holidays, or anytime snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 140 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup light corn syrup (or honey)
  • 1 cup creamy peanut butter
  • 6 cups cornflake cereal
  • 1 teaspoon vanilla extract
  • pinch of salt (optional)

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • In a medium saucepan over medium heat, stir the granulated sugar and light corn syrup until the sugar dissolves and the mixture reaches a gentle simmer.
  • Remove the pan from heat and immediately stir in the peanut butter and vanilla extract until smooth and glossy.
  • Gently fold in the cornflakes until all flakes are evenly coated. If using salt, add a small pinch now and fold again.
  • Working quickly, drop spoonfuls (or use a cookie scoop) of the mixture onto the prepared baking sheet, shaping into cookies.
  • Let the cookies cool and set at room temperature for about 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 60mgFiber: 1gSugar: 13g
Keyword Cornflakes, Gluten-Free Option, Lunchbox Treats, No-Bake Cookies, Peanut Butter Cornflake Cookies, Quick Dessert, Stovetop Dessert
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