Orange Almond White Chocolate Star Shortbread Cookies
Delightful star-shaped cookies infused with orange zest, creamy white chocolate, and crunchy almonds, perfect for holiday gatherings or cozy evenings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Provides melt-in-your-mouth texture.
- 1/2 cup powdered sugar Sweetens and gives texture.
- 1 tsp vanilla extract Adds depth to sweetness.
- 2 cups all-purpose flour Provides structure.
- 1/4 tsp salt Balances sweetness.
- Zest of 1 large orange Brightens dough with aroma.
- 6 oz white chocolate, chopped Adds creamy pockets of goodness.
- 1/4 cup toasted almond slivers Provides crunch and nutty flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3-5 minutes with an electric mixer.
- Mix in the vanilla extract and the zest of the orange.
- In a separate bowl, whisk together the flour and salt, then gradually add to the butter mixture until just combined.
- Gently fold in the chopped white chocolate and toasted almond slivers, being careful not to overmix.
- Lightly flour your countertop and roll out the dough to about 1/4 inch thickness.
- Use a star-shaped cutter to cut out the cookies.
Baking
- Place cookies on a baking sheet lined with parchment paper, spacing them out.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving
- Enjoy the cookies with a mug of hot cocoa or tea.
Notes
Chill the dough if your kitchen is warm, and use high-quality ingredients for best results. Don't skip the zest for maximum flavor.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 50mgSugar: 3g
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