Oatmeal Cranberry Pecan Cookies
Delicious oatmeal cranberry pecan cookies that bring comfort with every bite, combining sweet cranberries and crunchy pecans for a delightful treat.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Helps create the chewy texture.
- 1 cup brown sugar Adds deep, molasses-like sweetness.
- 1/2 cup granulated sugar For extra sweetness and texture.
- 2 large eggs Binder for the cookie dough.
- 1 teaspoon vanilla extract A warm note that rounds out the flavors.
- 1 cup all-purpose flour Provides structure to the cookies.
- 1 teaspoon baking soda Leavening agent for rise.
- 1/2 teaspoon salt Balances out the sweetness.
- 3 cups rolled oats Provides chewy texture.
- 1 cup dried cranberries Adds tartness and sweetness.
- 1 cup chopped pecans Adds crunch and nutty flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the eggs one at a time, stirring in the vanilla extract afterward.
- In another bowl, combine flour, baking soda, and salt. Gradually mix the dry into the wet mixture until combined.
- Fold in rolled oats, dried cranberries, and chopped pecans.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving space in between.
- Bake for 10-12 minutes until the edges are golden brown.
- Let cookies cool on wire racks before enjoying.
Notes
For best results, ensure ingredients are at room temperature. Chilling the dough helps maintain shape while baking. Avoid overmixing to prevent tough cookies.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 8g
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