No Bake Peanut Butter Cheesecake Bites
Delightful no-bake peanut butter cheesecake bites that are creamy, sweet, and perfect for sharing without any baking hassle.
Ingredients
Base Ingredients
- 1 cup creamy peanut butter Choose a brand you love; natural varieties are preferred.
- 8 oz cream cheese, softened Bring to room temperature for easier mixing.
- 1 cup powdered sugar Adds sweetness; do not skip.
- 1 teaspoon vanilla extract Use a good-quality vanilla for better flavor.
Texture and Decoration
- 1/2 cup crushed graham crackers Provides crunch and classic cheesecake flavor.
- 1/2 cup mini chocolate chips Optional, but highly recommended.
- pinch salt Balances the sweetness.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter, softened cream cheese, and vanilla extract. Mix until smooth and creamy.
- Gradually add in the powdered sugar, mixing well to achieve a thick and creamy texture.
- Fold in the crushed graham crackers and mini chocolate chips until just combined.
- Roll the mixture into small balls, about one inch in size. Use a cookie scoop for evenness if preferred.
- Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy the sweet compliments from friends and family!
Notes
Store in an airtight container in the fridge, they last about a week. Best served cold; do not reheat. Can be frozen for later use.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 8g
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