No-Bake Nutella Pie
Ultra-creamy Nutella mousse filling in a chocolate cookie crust—no oven required. Just whip, fold, and chill for a silky, chocolate-hazelnut pie that’s perfect for make-ahead entertaining or an easy weeknight dessert.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup Nutella (chocolate-hazelnut spread)
- 1 teaspoon vanilla extract (optional)
- 8 oz whipped topping (or 2 cups homemade whipped cream)
- chocolate shavings or chopped hazelnuts, for garnish (optional)
Instructions
- Make the crust: In a bowl, combine chocolate cookie crumbs and melted butter until the texture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill 15–20 minutes while preparing the filling.
- Beat the softened cream cheese in a mixing bowl until smooth and fluffy, 1–2 minutes, scraping the bowl as needed.
- Add Nutella and vanilla (if using); beat until fully combined and glossy.
- Fold in the whipped topping gently with a rubber spatula until no streaks remain.
- Pour the filling into the chilled crust and smooth the top.
- Cover and refrigerate for at least 4 hours, or overnight, until set.
- Garnish with chocolate shavings or chopped hazelnuts before slicing and serving.
Nutrition
Serving: 1sliceCalories: 380kcalCarbohydrates: 33gProtein: 5gFat: 26gSaturated Fat: 13gSodium: 180mgFiber: 2gSugar: 24g
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