Mushroom Chicken Copycat
This homemade Mushroom Chicken Copycat recipe delivers tender chicken breasts cooked in a rich, creamy mushroom and garlic sauce. Perfect for quick family meals, healthy comfort food, and high protein dinners that come together in under 35 minutes.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- to taste salt and pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
- Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add butter. Sauté mushrooms until they release their moisture and begin to brown, about 5-6 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth, scraping up any browned bits from the skillet. Let simmer for 2-3 minutes.
- Stir in heavy cream, Parmesan cheese, and dried thyme. Simmer for 4-5 minutes until sauce thickens slightly.
- Return chicken to skillet and spoon sauce over top. Cook for another 2-3 minutes until heated through.
- Garnish with chopped parsley if desired and serve warm.
Nutrition
Serving: 1peopleCalories: 430kcalCarbohydrates: 10gProtein: 36gFat: 26gSaturated Fat: 12gCholesterol: 135mgSodium: 480mgFiber: 1gSugar: 2g
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