Mixed Platter with Roast Chicken, Yellow Rice, and Assorted Sides
A comforting and versatile mixed platter featuring golden-brown roast chicken, aromatic yellow rice, and a variety of colorful veggies, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 whole whole roast chicken Use organic for better flavor.
- 2 cups yellow rice Saffron or turmeric-infused options recommended.
- 1 cup mixed vegetables (e.g., peas, carrots, corn) Frozen vegetables are convenient.
- 1 tablespoon olive oil For sautéing vegetables.
- to taste salt and pepper Basic seasonings.
- as needed assorted sides (e.g., salads, plantains, beans) Get creative with your favorites!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the whole chicken liberally with salt, pepper, and any spices of choice.
- In a saucepan, bring the water to a boil, add the yellow rice, a pinch of salt, and simmer it with a lid on for about 15-20 minutes.
- While the chicken is roasting, heat olive oil in a skillet and sauté the mixed veggies until tender, about 5-7 minutes.
Cooking
- Roast the chicken for about an hour or until the internal temperature hits 165°F.
- Let the chicken rest for about 10 minutes before carving.
Plating
- Carefully carve the chicken and arrange on a large serving platter, adding a mound of yellow rice and sautéed veggies alongside.
- Add your assorted sides creatively for an appealing presentation.
Notes
Allow the chicken to reach room temperature for even cooking. Let it rest after roasting for juiciness. Use a meat thermometer for best results.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 2g
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