Mini Cinnamon-Apple Fritters
These Mini Cinnamon-Apple Fritters are warm, comforting, and perfect for any occasion, drizzled with a luscious vanilla glaze.
Ingredients
Fritter Batter
- 2 cups all-purpose flour Essential base for fluffy texture.
- 1 tablespoon baking powder For light and airy rise.
- 1 teaspoon cinnamon Essential for cinnamon flavor.
- 1/2 teaspoon salt Enhances sweetness.
- 1/2 cup granulated sugar Add brown sugar for caramelized flavor.
- 1 cup milk Creamy texture, not recommended to swap.
- 2 large eggs Acts as a binding agent.
- 1 teaspoon vanilla extract Adds extra flavor.
- 2 cups diced apples Granny Smith recommended for sweetness and tartness.
- Oil for frying neutral oil (canola or vegetable) High smoke point is crucial.
Glaze
- 1 cup powdered sugar For sweetness in glaze.
- 2 tablespoons milk Keeps glaze creamy.
- 1 teaspoon vanilla extract Flavor consistency.
Instructions
Preparation
- In a large mixing bowl, whisk together flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, whisk together milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture and mix until just combined, keeping some lumps.
- Fold in the diced apples carefully.
Cooking
- Heat enough oil in a heavy-bottomed skillet over medium heat until hot.
- Drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan.
- Fry until golden brown on one side (about 2-3 minutes), then flip to brown the other side.
- Remove fritters and drain excess oil on paper towels.
Glazing
- In a clean bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip or drizzle each fritter with the glaze and allow to set before serving.
Notes
Ensure oil is hot enough for frying and adjust glaze consistency to preference. Enjoy warm for the best experience!
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 5g
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