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Mexican Street Corn White Chicken Chili

A comforting and creamy chili that captures the essence of Mexican street corn combined with hearty chicken, perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 4 pieces boneless, skinless chicken breasts Use rotisserie chicken for a quicker option.
  • 1 piece yellow onion, chopped Adds depth and sweetness.
  • 1 piece jalapeno, diced Adjust based on spice tolerance.
  • 4 cups chicken bone broth Opt for low-sodium if possible.
  • 1.5 cups sour cream Adds a rich, creamy essence.
  • 1/2 cup shredded Monterey Jack cheese A blend with cheddar can add depth.
  • 4 cloves garlic, minced Enhances the dish's flavor.
  • 1/2 tablespoon dried oregano Essential for flavor complexity.
  • 1/2 teaspoon chili powder Brings warmth and smokiness.
  • 2 cups frozen sweet white corn Fresh corn can also be used.
  • 1/2 cup fresh cilantro, chopped Adds brightness.
  • 1 piece lime, juiced Lifts the flavors.
  • 3 tablespoons cornstarch Used for thickening.
  • 3 tablespoons water To mix with cornstarch.
  • to taste olive oil For sautéing.

Instructions
 

Cooking Steps

  • Heat a large pot over medium-high heat and add olive oil.
  • Sauté the chopped onion and diced jalapeño for about 5 minutes until the onion is translucent.
  • Add minced garlic, chili powder, and oregano, stirring to combine.
  • Pour in the chicken bone broth and add chicken breasts; season with salt and pepper. Bring to a boil.
  • Reduce heat, cover, and let it simmer for about 10-15 minutes.
  • Remove cooked chicken, shred it, and return it to the pot.
  • Stir in sour cream, cheese, cilantro, corn, and lime juice.
  • Mix cornstarch with water, then add to the pot while stirring to thicken. Simmer uncovered for another 10 minutes.
  • Ladle the chili into bowls and serve with toppings like tortilla strips and avocado.

Notes

For best results, let the chili sit for 30 minutes before serving to enhance the flavors. Store leftovers for 3-4 days in the fridge. This chili freezes well for 2-3 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 4gSugar: 5g
Keyword Chicken Chili, Chili, Comfort Food, Healthy Meal, Mexican Street Corn
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