Melt-in-Your-Mouth Treat
A simple and delicious melt-in-your-mouth treat that feels like a cozy hug in every bite.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour The foundation of any treat.
- 1 cup Granulated Sugar Adds sweetness.
- 1 tbsp Baking Powder The leavening agent for fluffiness.
- 1 tsp Salt Essential for balancing sweetness.
Wet Ingredients
- 1/2 cup Unsalted Butter Use room temperature for best results.
- 2 large Eggs For moisture and richness.
- 1/2 cup Milk Keeps the batter moist.
- 1 tsp Vanilla Extract Elevates the flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the room-temperature butter until fluffy and pale.
- Add eggs one at a time, mixing well after each, then add vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
Baking
- Pour the batter into a greased baking dish.
- Bake for about 25-30 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
Enjoy these treats warm or at room temperature. They can also be dressed up with chocolate chips or nuts. Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 10g
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