Meatloaf Masterpiece
A warm and nostalgic meatloaf recipe that combines tender beef, crunchy Ritz wafers, and a sweet ketchup glaze, perfect for weeknight dinners and family gatherings.
Ingredients
Meatloaf Base
- 2 large eggs 2 Eggs These help bind everything together. You could also use flaxseed meal if you’re feeling adventurous!
- 2/3 cup 2/3 Cup Milk Adds moisture to keep the meatloaf tender.
- 32 pieces 32 Ritz Wafers (crushed) The magic ingredient that adds texture and flavor.
- 1/2 cup 1/2 Cup Onion, chopped For that oniony goodness.
- 4 ounces 4 Ounces Shredded Sharp Cheddar Cheese Opt for a quality sharp cheddar; it makes a difference.
- 1 teaspoon 1 Teaspoon Salt Essential for bringing all the flavors together.
- 1/4 teaspoon 1/4 Teaspoon Pepper Adjust based on personal preference.
- 1 1/2 lbs 1 1/2 lbs Ground Beef Choose lean ground beef for a healthier option.
Glaze
- 1/2 cup 1/2 Cup Ketchup A must for that classic flavor.
- 1/2 cup 1/2 Cup Brown Sugar Balances the acidity of the ketchup.
- 1 teaspoon 1 Teaspoon Mustard Adds a nice little zing to the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the eggs and milk, whisking them together.
- Mix in the crushed Ritz wafers, chopped onion, shredded cheddar, salt, pepper, and ground beef. Mix until well combined.
- Shape the meat mixture into a loaf and place it in a baking dish.
Glazing and Baking
- In a separate bowl, whisk together ketchup, brown sugar, and mustard until smooth.
- Pour the glaze over the meatloaf, spreading it evenly.
- Bake in the preheated oven for about 1 hour.
- Once out of the oven, let the meatloaf rest for 10 minutes before slicing.
Serving
- Slice and serve your delicious meatloaf masterpiece!
Notes
For best results, don’t overmix and use quality ingredients. Let the meatloaf rest before slicing for juicier results.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 8g
Tried this recipe?Let us know how it was!