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–+ servings
Creamy vanilla ice cream in a jar topped with chocolate drizzle and colorful candy-coated chocolates, served with a spoon.

Mason Jar Ice Cream (No-Churn)

Creamy, customizable ice cream made right in a mason jar—no machine needed. Shake for a few minutes, freeze, and enjoy a silky vanilla base with your favorite mix-ins.
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Prep Time 5 minutes
Total Time 3 hours 5 minutes
Course Dessert, Frozen Treats
Cuisine American
Servings 2 people
Calories 210 kcal

Ingredients
  

  • 1 cup heavy cream, well chilled
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • pinch of fine salt
  • optional mix-ins: mini chocolate chips, crushed cookies, sprinkles, thick fruit jam or purée

Instructions
 

  • Chill the mason jar for 5–10 minutes while gathering ingredients.
  • Add heavy cream, granulated sugar, vanilla extract, and a pinch of salt to the jar, leaving at least 1/3 of the jar empty for headspace.
  • Seal the lid tightly and shake vigorously for 4–5 minutes until the mixture thickens, coats the sides of the jar, and roughly doubles in volume.
  • Open the jar and fold in any desired mix-ins (chips, cookie crumbs, or thick fruit jam). Do not overfill.
  • Press a small piece of parchment directly on the surface (optional), reseal the lid, and freeze on its side for 30 minutes, then upright for 3–4 hours, until firm.
  • Before serving, let the jar sit at room temperature for 3–5 minutes to soften slightly. Scoop and enjoy from the jar or transfer to a bowl.

Nutrition

Serving: 0.5cupCalories: 210kcalCarbohydrates: 12gProtein: 1gFat: 18gSaturated Fat: 11gSodium: 20mgSugar: 10g
Keyword DIY Ice Cream, Easy Dessert, Kids Activity, Mason Jar Ice Cream, No Churn Ice Cream, Single Serve Dessert
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