Marry Me Chicken Soup
This cozy chicken soup is packed with flavor from sautéed vegetables and creamy goodness, making it the perfect comfort food for chilly nights.
Ingredients
Main Ingredients
- 1 lb Chicken Breast, cut into bite-sized pieces Avoid overcooking to keep it juicy.
- 1 tbsp Olive Oil For sautéing vegetables.
- 1 medium Onion, chopped Aromatic base for the soup.
- 2 cloves Garlic, minced Adds flavor and aroma.
- 2 medium Carrots, sliced Adds color and sweetness.
- 2 stalks Celery, sliced Provides additional crunch.
- 4 cups Chicken Broth, low sodium Homemade or store-bought.
- 1 cup Heavy Cream Makes the soup creamy and rich.
- 1 cup Fresh Basil, chopped Added right before serving for freshness.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Preparation and Cooking
- In a large pot, heat olive oil over medium heat until warm.
- Add the chopped onion and garlic, stirring until the onion becomes translucent.
- Add the sliced carrots and celery, sautéing for about 5–7 minutes until softened.
- Incorporate the chicken breast pieces, cooking until they are no longer pink, about 5 minutes.
- Pour in the chicken broth and bring the mixture to a gentle boil before reducing the heat.
- Stir in the heavy cream and let it simmer for an additional 5 minutes.
- Season the soup with salt and pepper to taste.
- Before serving, stir in the chopped fresh basil.
- Ladle the soup into bowls and enjoy the warm, inviting flavors!
Notes
For added flavor, you can use rotisserie chicken or add spices like red pepper flakes for heat. Store leftovers in the fridge for up to three days or freeze for up to three months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 5g
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