Lobster Ravioli with Lemon Butter Cream Sauce
A simple yet luxurious lobster ravioli dish with a creamy lemon butter sauce, perfect for weeknight dinners or date nights.
Ingredients
For the Ravioli
- 1 package lobster ravioli
For the Sauce
- 2 tbsp unsalted butter Essential for richness.
- 2 tbsp olive oil Adds flavor and richness.
- 2 cloves garlic, minced Fresh garlic is best.
- ½ cup heavy cream Thickens the sauce.
- ½ cup chicken or vegetable broth Use seafood broth for more flavor.
- 1 large lemon, juice Brightens the sauce.
- 1 large lemon, zest Enhances flavor.
- ½ cup grated Parmesan cheese Adds nuttiness.
- to taste salt and pepper Season to your preference.
- to taste fresh parsley, chopped For garnish.
- optional red pepper flakes For a little heat.
Instructions
Cooking the Ravioli
- Bring a large pot of salted water to a rolling boil. Cook the lobster ravioli according to package instructions, usually about 3–4 minutes.
Making the Sauce
- In a skillet, heat butter and olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in heavy cream and broth. Lower heat and let simmer gently.
- Add lemon juice and zest, stirring to incorporate. Let simmer for 2-3 minutes.
Combining and Serving
- Drain the ravioli and gently fold them into the sauce, coating them well.
- Season with salt, pepper, and optional red pepper flakes. Serve hot, garnished with parsley and extra Parmesan.
Notes
For best results, keep a close watch on the garlic while sautéing and ensure ravioli is not overcooked. Fresh herbs enhance the sauce's flavor.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 2g
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