Lazy Cake Cookies
These Lazy Cake Cookies are simple to make, delicious, and perfect for sharing, embracing the warmth of homemade baking with minimal fuss.
Ingredients
Main ingredients
- 1 cup butter, softened Use unsalted butter for better control over saltiness.
- 1 cup granulated sugar Can be substituted with brown sugar for added flavor.
- 2 large eggs Acts as a binder.
- 1 teaspoon vanilla extract Use pure extract for best results.
- 3 cups all-purpose flour Can be substituted with whole wheat flour for a healthier option.
- 1 teaspoon baking powder Leavening agent for the cookies.
- 1/2 teaspoon salt Amplifies sweetness.
- to taste chocolate chips or nuts (optional) Customize as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing slowly to avoid flour explosions.
- Fold in chocolate chips or nuts if using.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each.
Baking
- Bake for 10-12 minutes until the edges are golden and the center is soft.
- Allow to cool on a wire rack before serving.
Notes
For best results, use room temperature butter and do not forget the salt. You can freeze the dough for future baking.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgSugar: 8g
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