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Recipe 60b67cfbdd

Layered Fruit Salad with Citrus Dressing

A vibrant and refreshing layered fruit salad featuring strawberries, blueberries, kiwi, pineapple, and mango, drizzled with a zesty citrus dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Healthy
Servings 6 servings
Calories 100 kcal

Ingredients
  

Fruits

  • 1 cup strawberries, sliced Juicy gems of summer.
  • 1 cup blueberries Packed with flavor and nutrients.
  • 1 cup kiwi, peeled and sliced Provides a refreshing tart flavor.
  • 1 cup pineapple, diced Adds tropical sweetness.
  • 1 cup mango, diced Its richness enhances the salad.

Citrus Dressing

  • 1 each orange, juiced Freshly squeezed for maximum flavor.
  • 1 tablespoon honey Sweetens the dressing.
  • 1 tablespoon lime juice Adds a tangy kick.

Garnish

  • to taste mint leaves Adds a hint of flavor and visual appeal.

Instructions
 

Preparation

  • In a large bowl, whisk together the freshly squeezed orange juice, honey, and lime juice until well combined.
  • Slice your strawberries and kiwi, and dice the pineapple and mango.

Layering

  • Choose a clear serving dish and start with a layer of sliced strawberries on the bottom.
  • Next, add a layer of blueberries, followed by kiwi, pineapple, and finish with mango on top.

Serving

  • Drizzle the citrus dressing generously over the layered fruits.
  • Garnish with fresh mint leaves before serving.
  • Serve immediately or chill for about an hour to meld flavors.

Notes

For best results, use fresh, ripe fruits. You can prepare the dressing in advance and keep in the fridge.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgFiber: 3gSugar: 15g
Keyword Citrus Dressing, Fruit Salad, Healthy Dessert, Layered Salad
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